Cakes

<p>A mixed assortment of freshly baked cakes and tarts.</p> <p>(please note items may vary from those shown in the image)</p>

<p>-Carrot cake<br> -Cream cheese frosting<br> -Covered with buttercream<br> -Cinnamon crumble</p> <p>Serves 12-15 people.<br> Size: 20 cm</p>

<p>-Sable breton<br> -Salted caramel macaron<br> -Hazelnut and toffee choux<br> -Pecan sponge<br> -Hazelnut praline<br> -Hazelnut cream</p> <p>Serves 6-8 people.<br> Size: 20 cm</p>

<p>-Shortbread<br> -Baked almond cream<br> -Strawberry confit<br> -Vanilla bean crème pâtissière<br> -Fresh strawberries</p> <p>Size:<br> Small 20 cm<br> Large 28 cm</p>

<p>-Chiffon sponge<br> -Vanilla bean mascarpone cream<br> -Roasted banana compote<br> -Dulce de leche<br> -Milk chocolate curl</p> <p>Seves 12-15 people<br> Size: 20 cm</p>

<p>Hazelnut dacquoise under layers of milk chocolate mousse and a hazelnut and almond crunch. Finished with a milk chocolate ganache, toasted hazelnuts and chocolate glacage. This cake contains nuts and cannot be modified.</p> <p>Small (10cm x 19cm) Large (10cm x 32cm).</p>

<p>-Sable breton<br> -Lemon cremeux<br> -Coconut sponge<br> -Lemon marmalade<br> -Torched meringue</p> <p>Serves 6-8 people.<br> Size: 20 cm</p>

<p>-Chiffon sponge<br> -Vanilla bean mascarpone cream<br> -Raspberry confit<br> -Lychee<br> -Coconut flakes</p> <p>Serves 12-15 people.<br> Size: 20 cm<br> Nut Free</p>

<p>-Pistachio financier<br> -White chocolate coconut crunchy layer<br> -Strawberry and lime confit<br> -White chocolate and greek yogurt mousse</p> <p>Size:<br> Small (14 x 18cm)<br> Large (18 x 18cm)</p>

<p>3 layers of red velvet sponge, vanilla cream cheese frosting, raspberry confit and fresh raspberries. Decorated with seasonal fruits, meringue, chocolate and fresh, edible flowers.</p> <p>20cm. Serves 12-15.</p> <p><strong>SAFETY NOTICE</strong><br> In order to create extra stability during transportation, we will fit your cake with skewers. Please remove these before serving.</p>

<p>A stunning celebration cake made up of six colourful layers of fluffy vanilla sponge cake, layered with luscious buttercream and finished in confetti sprinkles.</p> <p>19.5 cm x 19.5 cm</p> <p>Disclaimer: This cake does not include the 'celebrate' cake topper, and the colours used for the cake and coated confetti sprinkles may vary from the picture.</p>

<p>Hazelnut dacquoise under layers of milk chocolate mousse and a hazelnut and almond crunch. Finished with a milk chocolate ganache, toasted hazelnuts and chocolate glacage. This cake contains nuts and cannot be modified.</p>

<p>Shortcrust base with vanilla custard and fresh strawberries. (NF)</p>

<p>Pistachio financier with strawberry and lime confit, white chocolate, coconut crunchy layer and greek yoghurt mousse.</p>

<p>Lemon marmalade, coconut sponge, lemon cremeux and torched meringue.</p>

<p>Available for 2, 4 or 6 people, each person will receive:</p> <p>Savoury:</p> <p>1 x Poached chicken, celery mayo on rye bread<br> 1 x Salt beef and mozzarella finger sandwich with fennel slaw and pickle sauce<br> 1 x Fresh Truffled mushroom, fontina and caramelized onion tartlet.<br> 1 x Pulled chicken with basil, lemon and almond aioli on brioche</p> <p>Sweet:</p> <p>1 x Poached rhubarb and hibiscus almond tartlet<br> 1 x Fig, wild honey &amp; white chocolate macaron<br> 1 x Champagne rose and strawberry roll<br> 1 x Passion fruit and mango cremeux on vanilla shortbread</p> <p>Price notes: $40 per person.</p> <ul> <li>Serves 2 at $80</li> <li>Serves 4 at $160</li> <li>Serves 6 at $240</li> </ul> <p>Please note: Image is for illustration purposes only. Items may vary. Please refer to menu list above for details. We recommend to refrigerate the items necessary to preserve its integrity especially during the warmer season. You can take them out minutes before serving.</p>