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THE GROUNDS CATERING Homepage
  • FULL MENU
  • CORPORATE
    • Breakfast
    • Lunch
    • Salads
    • Individual Serves
    • Gluten Free
  • SWEET TREATS
    • Cakes
    • Pastries
  • GET A QUOTE
  • Salad Pot Selection (10 pcs)

    • Dairy Freedf
    • Gluten Freegf
    • Vegetarianv
    • Veganvg
    A selection of: Cauliflower salad with freekeh, chickpea, hummus, halloumi and balsamic. (V, VG) Poached chicken salad with steamed greens, cous cous, basil, pesto and lemon. (DF) Seared beef salad with papaya, chilli, mint, cashews and cucumber. (GF) Roasted pumpkin salad with millet, red onion, spinach, feta and pine nuts. (GF) Smoked salmon salad with watercress, broccoli, peas, shaved zucchini and green lentils. (DF, GF) Please note: Image provided is for visual reference. Actual item may look slightly different.
    <p>A selection of:</p> <ul> <li>Cauliflower salad with freekeh, chickpea, hummus, halloumi and balsamic. (V, VG)</li> <li>Poached chicken salad with steamed greens, cous cous, basil, pesto and lemon. (DF)</li> <li>Seared beef salad with papaya, chilli, mint, cashews and cucumber. (GF)</li> <li>Roasted pumpkin salad with millet, red onion, spinach, feta and pine nuts. (GF)</li> <li>Smoked salmon salad with watercress, broccoli, peas, shaved zucchini and green lentils. (DF, GF)</li> </ul> <p>Please note: Image provided is for visual reference. Actual item may look slightly different.</p>
    $135.00 per 10 pieces
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    The Grounds Catering

    catering@thegrounds.com.au

    0498 081 474

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